Join Ali Story and Andy Bartee for an evening of toasts and stories! 

Brennan's Houston. 

Thursday, September 27, 2018 6:30-9pm

Please RSVP on the link below directly to Brennan's to reserve your seats. See you soon! 


 

DINNER MENU

 

Passed:

 

Gator Link

Louisiana Alligator & Jalapeño Sausage, Pickled Cabbage with Sorghum Apple Butter

 

Smith Story, Rosé, Rheinhessen, Germany 2017

 

 

1st: Course

 

Razor Clam “Boil”

Crab Boiled Potatoes, Baby Sweet Corn, Celery Hearts and Purple Bliss Finger Limes

 

Smith Story, Lakota’s View, Sémillon, Sonoma Mountain 2016

 

 

2nd: Course

 

Tasso Belly & Boudin Blanc

Hickory Smoked Berkshire Pork Belly, Pickled Cucamelon with Peach Mustard

 

Smith Story, Helluva Vineyard, Pinot Noir, Anderson Valley 2015

 

 

3rd: Course

 

Lamb Cassoulet 

Lamb Sausage Stewed Camellia Cannellini Beans, Salt Meadow Lamb Neck Tenderloin with

Autumn Roasted Vegetable

 

Smith Story, Cabernet Franc, Sonoma Valley 2015

 

Smith Story, “Lord Sandwich Red”, Sonoma County NV

 

 

4th: Dessert

 

Poached Pear and Creole Cream Cheese Galette

Candied Pecans with Nola Rum & Cinnamon Ice Cream

 

Smith Story, Riesling, Rheingau, Germany 2016

 

 

Brennan's of Houston
3300 Smith St 
Houston, Texas 77006 
United States of America

  • Per person (including tax) -  

    $146.14

    (ends 09/26/2018)