Join Ali Story and Andy Bartee for an evening of toasts and stories! 

Brennan's Houston. 

Thursday, September 27, 2018 6:30-9pm

Please RSVP on the link below directly to Brennan's to reserve your seats. See you soon! 






Gator Link

Louisiana Alligator & Jalapeño Sausage, Pickled Cabbage with Sorghum Apple Butter


Smith Story, Rosé, Rheinhessen, Germany 2017



1st: Course


Razor Clam “Boil”

Crab Boiled Potatoes, Baby Sweet Corn, Celery Hearts and Purple Bliss Finger Limes


Smith Story, Lakota’s View, Sémillon, Sonoma Mountain 2016



2nd: Course


Tasso Belly & Boudin Blanc

Hickory Smoked Berkshire Pork Belly, Pickled Cucamelon with Peach Mustard


Smith Story, Helluva Vineyard, Pinot Noir, Anderson Valley 2015



3rd: Course


Lamb Cassoulet 

Lamb Sausage Stewed Camellia Cannellini Beans, Salt Meadow Lamb Neck Tenderloin with

Autumn Roasted Vegetable


Smith Story, Cabernet Franc, Sonoma Valley 2015


Smith Story, “Lord Sandwich Red”, Sonoma County NV



4th: Dessert


Poached Pear and Creole Cream Cheese Galette

Candied Pecans with Nola Rum & Cinnamon Ice Cream


Smith Story, Riesling, Rheingau, Germany 2016



Brennan's of Houston
3300 Smith St 
Houston, Texas 77006 
United States of America

  • Per person (including tax) -  


    (ends 09/26/2018)