Harvest 2014 is in the barrel & tank that is!
So - here it is folks, we envisioned, created, produced and now patiently await for our wines to properly ferment and age in preparation for bottling and release. Both Eric and I can't think of a busier time in our lives and more exciting time too. We crushed our last few tons of fruit - Sémillon from the Sonoma Mountain AVA 2 weeks ago (pictured here in action at the winery).
Thank you all for your unsolicited support and enthusiasm for our new wines. It's been great fun to see our mailing list members grow each day, a small thing that is the most important to us!
We have so much to say and share with you all in the coming weeks, big news and interesting news we hope. In the meantime, we're off to cheer on the San Francisco Giants in Game 2 tonight - over a few bottles of very cold wine - it's 100 degrees today in the Bay Area. Tomorrow we're off to select bottles and capsules for our Sauvignon Blanc, everyday is full of new beginnings & big decisions.
This is Our Story,
Ali & Eric.
So - here it is folks, we envisioned, created, produced and now patiently await for our wines to properly ferment and age in preparation for bottling and release. Both Eric and I can't think of a busier time in our lives and more exciting time too. We crushed our last few tons of fruit - Sémillon from the Sonoma Mountain AVA 2 weeks ago (pictured here in action at the winery).Thank you all for your unsolicited support and enthusiasm for our new wines. It's been great fun to see our mailing list members grow each day, a small thing that is the most important to us!
We have so much to say and share with you all in the coming weeks, big news and interesting news we hope. In the meantime, we're off to cheer on the San Francisco Giants in Game 2 tonight - over a few bottles of very cold wine - it's 100 degrees today in the Bay Area. Tomorrow we're off to select bottles and capsules for our Sauvignon Blanc, everyday is full of new beginnings & big decisions.
This is Our Story,
Ali & Eric.